chili powder sea salt, for garnishing the rim (2 tablespoons chili powder + 1 tablespoon fine sea salt mixed together then poured out on a small plate)
8ozMexican beer – per drink
1/2lime, juiced – per drink
homemade bloody mary mix (see above)
Instructions
Homemade bloody mary mix
Combine tomato juice through pickle juice in a blender then blend until smooth. Transfer mixture to a pitcher then stir in celery salt and black pepper (taste and add more celery salt, pepper, and/or tabasco if needed). Refrigerate until chilled.
Bloody mary cocktail
When ready to serve, fill each glass with ice. Add 1.5 oz of vodka then fill the glass with the homemade bloody mary mix. Stir well then garnish each glass with your favorite toppings like bacon, celery, pickles, olives, shrimp, you name it!
Michelada cocktail
When ready to serve, wet the rim of each glass using a lime wedge then dip the rim in the plate of chili powder sea salt until completely coated. Next, fill each glass with ice. Add 8 oz of beer, juice from 1/2 a lime, then top the glass with 2oz of homemade bloody mary mix. Stir well then garnish each glass with lime wedges!