Go Back
Print

quick chicken tikka masala

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1/2 cup masala sauce/paste
  • 1/2 cup sour cream
  • 2 1/2 lbs boneless skinless chicken breasts, sliced into 1-inch chunks
  • 1 (14 oz) can lite coconut milk
  • 1 1/2 cups tomato puree
  • 1 cup dry white rice, cooked according to package instructions
  • 1/4 cup cilantro, roughly chopped (garnish)

Instructions

  1. Heat masala paste in a large, deep skillet over medium heat for a couple minutes, stirring occasionally. Add sour cream and chicken chunks to the skillet, stir to combine, then sauté until the chicken is mostly cooked through. Next, stir in the coconut milk and tomato puree to the skillet with the chicken then simmer for 15-20 minutes, or until sauce has thickened up to your liking. Serve over cooked white rice with chopped cilantro as garnish! Enjoy :)